Sugar cane syrup
Sugar cane syrup is a natural sweetener made from the juice of sugar cane plants. These tall stalks are crushed to extract the liquid that is then cooked to create a thick syrup.
To make sugar cane syrup, the extracted juice is simmered until it reduces and thickens, concentrating the sweetness. It is a simple process that involves heating the juice until it reaches the desired consistency.
This ingredient is commonly used in various foods and drinks to add sweetness and flavour. You may find sugar cane syrup in products like desserts, baked goods, sauces, and beverages, enhancing their taste and providing a natural sweetness. It is often listed on labels to indicate its presence as a sweetening agent.
