Sugar solution

Sugar solution is a common food ingredient that is made by dissolving sugar in water. Sugar, which is derived from plants like sugarcane or sugar beet, is a natural sweetener that is widely used in cooking and baking. When sugar is mixed with water, it forms a sugar solution that can be added to various food products.

To make a sugar solution, sugar is simply mixed or stirred into water until it completely dissolves. This process creates a clear liquid that can be easily incorporated into recipes. Sugar solutions may vary in concentration depending on the intended use in different foods and beverages.

Sugar solution is often added to food and drink products to provide sweetness, flavour, and sometimes texture. It is commonly found in baked goods like cakes and cookies, as well as in beverages like sodas and juices. Sugar solution also helps enhance the shelf life of certain foods by acting as a preservative.

Foods in the CalorieStar database containing Sugar solution