Sundried tomato

Sun-dried tomatoes are a popular ingredient in many dishes that come from the tomato plant. These tomatoes are harvested from the vine and dried under the sun to intensify their flavour and preserve them for longer periods. They have a chewy texture with a rich, concentrated taste that adds a savoury punch to various recipes.

To make sun-dried tomatoes, fresh ripe tomatoes are sliced and laid out in the sun to remove moisture gradually. This slow drying process allows the tomatoes to shrink in size and develop a robust, sweet flavour. Once dried, they can be packed in oil to maintain their moisture and enhance their taste even further. This method of preservation has been used for centuries to create a flavour-packed ingredient.

Sun-dried tomatoes are often listed on food labels due to their ability to elevate the taste of many dishes. They bring a deep umami flavour and slight sweetness that enhances salads, pasta, sandwiches, and pizza. These tomatoes can also be found in dips, sauces, and dressings to add complexity and depth to the overall flavour profile. Their versatility in both cooked and cold dishes makes them a favourite ingredient in many cuisines.

Foods in the CalorieStar database containing Sundried tomato