Thyme extract

Thyme extract is a natural ingredient derived from the thyme plant. Thyme is a fragrant herb known for its strong taste and aroma. The extract is often used to add a savoury flavour to various dishes.

To make thyme extract, the leaves of the thyme plant are usually crushed or distilled. This process helps to concentrate the flavours and nutrients present in the plant. The resulting extract can then be added to foods for its distinct taste and aroma.

Food labels may list thyme extract as an ingredient to enhance the flavour of products. It is commonly found in soups, stews, marinades, and sauces to add a herbaceous taste. Thyme extract can bring a fresh and earthy flavour to dishes, enhancing their overall taste profile.

Foods in the CalorieStar database containing Thyme extract