Titanium dioxide

Titanium dioxide is a white, odorless, and tasteless inorganic compound that is commonly used as a food additive. It is used as a whitening agent, a color enhancer, and a texturizer in many processed foods, including candies, baked goods, and dairy products.

Titanium dioxide is generally recognized as safe by regulatory agencies, including the US Food and Drug Administration and the European Food Safety Authority. It is classified as a food additive with the code E171 and is used in food at levels of up to 1% of the total weight of the food.

While titanium dioxide is considered safe for consumption, some studies have raised concerns about its potential health effects. Some animal studies have suggested that high levels of titanium dioxide consumption may lead to inflammation, DNA damage, and impaired immune function. However, human studies have been inconclusive and further research is needed to determine the safety of titanium dioxide consumption in humans.

Foods in the CalorieStar database containing Titanium dioxide