Titanium oxide
Titanium oxide is a food ingredient that is often found in products like candies, icing, and chewing gum. It is a synthetic substance, meaning it is made in a laboratory rather than being derived from plants or animals. Titanium oxide is used in food production to enhance the whiteness or brightness of certain items, giving them a more appealing look.
This ingredient is produced by combining titanium, a naturally occurring element, with oxygen. The process creates a fine, white powder that is then added to food products for various purposes. Titanium oxide is safe for consumption in small amounts, but it is essential to monitor intake levels as excessive consumption may not be favourable for health.
Titanium oxide may appear on food labels as E171. It is commonly used in confectionery items like sweets and chocolates to give them a shiny appearance. Additionally, it can be found in certain processed foods, dairy products, and sauces to improve their texture or appearance. While it serves mainly as a visual enhancer and doesn't significantly affect taste, titanium oxide plays a crucial role in making foods more appealing to consumers.
