Toffee syrup
Toffee syrup is a sweet ingredient commonly used in baking, desserts, and drinks. It is typically made from a combination of sugar, butter, and water, cooked down to create a thick, sticky syrup with a rich toffee flavour. Toffee syrup is often added to recipes to enhance the taste and provide a caramel-like sweetness.
Toffee syrup is made by heating sugar and butter together until they reach a caramelized consistency. This process involves melting the sugar to create a deep amber colour and then adding butter for richness. The mixture is then cooled to form the thick, pourable syrup that can be drizzled over dishes or mixed into drinks to add a sweet toffee flavour.
You'll find toffee syrup listed on food labels to indicate the presence of this sweet ingredient in products. It is used to add a delicious toffee taste to various foods like cakes, ice cream, coffee, and cocktails. Toffee syrup can contribute to the overall flavour profile of a dish, providing a sweet, buttery, and caramel-like essence that elevates the taste experience.
