Tomato juice
Tomato juice is a liquid ingredient made from tomatoes, which are a type of fruit that grows on vines in gardens and farms. After harvesting, the tomatoes are crushed or pressed to extract the juice, which is then processed and bottled for consumption. It is commonly used in cooking and as a base for drinks like Bloody Mary cocktails.
To make tomato juice, ripe tomatoes are first washed and then crushed to extract the liquid. The juice is then strained to remove any seeds or pulp, leaving behind a smooth and flavoursome liquid. Sometimes, the juice is pasteurised, a process that helps remove harmful bacteria while preserving the taste and nutrients.
Tomato juice is frequently included in food products due to its rich flavour and vibrant red colour. It adds a tangy taste to dishes like soups, sauces, and stews. Additionally, it is a common ingredient in vegetable juices and smoothies, providing a refreshing and nutritious element to these beverages. When browsing through the supermarket aisles, you may find it listed on labels of products like pasta sauces, canned soups, or vegetable juice blends.
Foods in the CalorieStar database containing Tomato juice
Asda Chicken Tikka PastiesKTC Chopped Tomatoes
Napolina Chopped Tomatoes
Weight Watchers From Heinz Chicken Tikka Masala Ready Meal
Sainsbury's Hot Salsa Dip
Sainsbury's Lunch Cherry Tomato & Mozzarella Flatbread
Sainsbury's Lunch Salami & Fresh Herb Flatbread
Zinda Moroccan Chicken Airwrap
Wicked Kitchen Nana's Mushroom Bolognese
Sainsbury's Stonebaked Margherita Pizza 10''
Sainsbury's Summer Edition Mozzarella & Tomato Pastries
M&S Tomato & Mozzarella Parcels
