Tomato puree
Tomato puree is a smooth, thick paste made from cooked and strained tomatoes. It comes from the tomato plant, which is a fruit commonly used in cooking to add flavour and richness to dishes.
To make tomato puree, ripe tomatoes are cooked down, skins and seeds are removed, and the remaining pulp is blended into a smooth consistency. It is then often heated briefly to intensify the flavour before being packaged.
You'll find tomato puree listed on food labels for its ability to enhance the taste and colour of various dishes. It adds a deep tomato flavour to pasta sauces, soups, stews, and even pizza toppings. Its concentrated form also helps thicken sauces and provides a convenient way to add the essence of tomatoes to a recipe.
Foods in the CalorieStar database containing Tomato puree
Heinz Barbecue Classic SauceThe Curators Beef Jerky Sweet & Smoky
Princes Beef Stew
Heinz Burger Sauce
Chicago Town Chicken Club Deep Dish Pizzas
Asda Chicken Tikka Masala
Asda Chilli Beans in Chilli Sauce
Heinz Classic BBQ Sauce
Kirsty's Classic Vegan Margherita Pizza
Chicago Town Deep Dish Four Cheese Pizzas
Chicago Town Deep Dish Pepperoni Pizzas
Chicago Town Deep Dish Vegan Cheeseburger Pizzas
Goodfella's Deep Pan Baked Deliciously Cheesy Pizza
Goodfella's Deep Pan Baked Pepperoni Pizza
Goodfella's Deep Pan Cheese Pizza
Rustlers Flame Grilled Cheese Burger
Chicago Town Four Cheese Deep Dish Pizzas
Asda Free From Spicy Bean Bakes
Doritos Hot Salsa Dip
Eatons Jamaican Rum BBQ Sauce
Asda Little Kids Pasta Bolognese
Sainsbury's Lunch Cherry Tomato & Mozzarella Flatbread
Sainsbury's Lunch Salami & Fresh Herb Flatbread
Linda McCartney's Meat Free Country Pies
M&S Mexican Style Bean & Sweet Potato Wrap
