Trisodium phosphate
Trisodium phosphate is a food ingredient that is commonly used in processed foods. It is a synthetic compound made up of sodium, phosphorus, and oxygen. This ingredient is not naturally derived from plants or animals but is produced in a laboratory setting.
Manufacturers produce trisodium phosphate by combining phosphoric acid with sodium hydroxide. The resulting compound is a white, crystalline powder that is easily soluble in water. It is often used in food processing to adjust acidity levels, act as a preservative, or enhance the texture of the final product.
You may find trisodium phosphate listed on food labels as an acidity regulator or emulsifier. It helps to maintain the pH balance in foods, prevent spoilage, or improve the texture of certain products. Common foods that may contain trisodium phosphate include processed cheese, baked goods, and some breakfast cereals.
