Turmeric extract
Turmeric extract is a natural ingredient derived from the turmeric plant, which is a close relative of ginger. The plant's underground roots are harvested, cleaned, and processed to extract the vibrant yellow-orange compound known as curcumin, which gives turmeric its distinct colour and flavour. This extract is commonly used in cooking and food production for its earthy and slightly peppery taste.
To make turmeric extract, the turmeric roots are first boiled, dried, and ground into a fine powder. This powder is then mixed with water or a food-safe solvent to extract the concentrated curcumin. The extract is further processed and dried to create the final product that can be used in various food items. This extraction process ensures that the beneficial properties of turmeric, such as its antioxidant and anti-inflammatory properties, are preserved.
Turmeric extract appears on food labels as a natural colouring agent and for its unique flavour profile. It is often used in curry powders, sauces, marinades, and pickles to add a warm hue and a hint of spiciness. Additionally, turmeric extract is found in foods like mustard, butter, and cheese to enhance both the colour and taste. Its versatility and health benefits have made it a popular ingredient in various cuisines around the world.
Foods in the CalorieStar database containing Turmeric extract
Cofresh Balti MixSainsbury's Classic Cumberland Fish Pie
McCain Crinkle Cut Home Chips
McCain Crispy French Fries
KP Dry Roasted Peanuts
Sainsbury's Fish Pie, Be Good To Yourself
Sainsbury's Fish Pie, Taste the Difference
Sainsbury's Fish Pie, Taste the Difference
Asda Golden Veg Micro Rice
McCain Home Chips Straight
McCain Home Chips, Straight Cut
Sainsbury's Honey Roast Parsnips
Cofresh Mild Bombay Mix
Asda Pilau Micro Rice
Asda Vegetarian Katsu Curry Melts
Linda McCartney's Vegetarian Southern-Style Chicken Fillet Burgers
