Vanillin

Vanillin is a commonly used food ingredient that provides a vanilla-like flavour to many foods and products. It is a synthetic version of the natural compound found in vanilla beans, making it a more affordable and widely available alternative. Vanillin is often used to enhance the taste of various foods and beverages, adding a familiar and pleasant vanilla aroma.

Vanillin is typically produced through a chemical process that mimics the natural extraction of vanilla beans. This process usually involves creating vanillin from natural sources such as wood pulp or other plant-based materials. The synthetic production of vanillin helps to meet the high demand for this popular flavouring agent in the food industry.

You may find vanillin listed on food labels because of its ability to enhance the flavour of many products. It is commonly used in baked goods like cakes, cookies, and pastries, as well as in dairy products, chocolates, and beverages. Vanillin can also be found in some savoury items like sauces and seasonings, providing a subtle hint of vanilla to enhance the overall taste of the food.

Foods in the CalorieStar database containing Vanillin