Wheatflour

Wheat flour is a common ingredient found in many foods, and it comes from grinding wheat grains into a fine powder. Wheat flour is a plant-based ingredient that is widely used in baking and cooking.

To make wheat flour, wheat grains are milled to remove the outer layers, leaving behind the starchy endosperm. This endosperm is then ground into a fine powder to create wheat flour. The milling process can vary, producing different types of wheat flour such as whole wheat flour or white flour.

Wheat flour is a versatile ingredient that is used in a variety of foods like bread, cakes, pasta, and pastries. It is often added to recipes to provide structure, texture, and flavour. Wheat flour helps foods rise when baking, gives them a chewy or crispy texture, and can also act as a thickening agent in sauces and gravies. Keep an eye out for wheat flour on food labels if you are looking to avoid gluten or wheat products.

Foods in the CalorieStar database containing Wheatflour

Fibre One 90 Calorie Peanut Butter Popcorn Bars
M&S Beef & Onion with Peppercorn Mayo Roll
Cadbury Boost Glucose
Sainsbury's Cheddar Jalapeno Sticks
Elizabeth Shaw Dark Chocolate & Raspberry Biscuits
Sainsbury's Fish Fingers, Basics
Sainsbury's Fish Pie, Be Good To Yourself
Rustlers Flame Grilled Cheese Burger
McVitie's Hobnobs Milk Chocolate & Ginger Oaty Snack Bars
M&S Japanese Style BBQ Pork Wrap

Baxters Luxury Cream of Asparagus with Fresh Double Cream
Flipz Milk Chocolate Covered Pretzels
M&S Our Best Ever Beef Lasagne
M&S Plant Kitchen Churros with Chocolate Dip
M&S Plant Kitchen New York Style No Salt-Beef
Sainsbury's Sourdough Margherita Pizza, from the Pizza Counter 14
Sainsbury's Sourdough Meat Feast Pizza, from the Pizza Counter 14"
Sainsbury's Spinach & Ricotta Cannelloni, Be Good To Yourself
M&S Tempura Tiger Prawns Frozen
Asda Vegetarian Mushroom & Spinach Cheese Melts