Whipping cream

Whipping cream is a rich dairy product that comes from cow's milk. It is known for its creamy texture and is commonly used in baking, desserts, or as a topping for hot drinks like hot chocolate or coffee. Whipping cream is often found in the dairy section of supermarkets or grocery stores.

To make whipping cream, fresh milk is first separated, and then the high-fat layer that rises to the top is skimmed off. This layer is then whipped until it thickens into the creamy consistency we all know. No additives or preservatives are needed to make whipping cream, just the natural process of churning cream until it reaches the desired consistency.

Whipping cream appears on food labels as an ingredient in various products like ice creams, mousses, cakes, and pastries. Its rich texture and fat content contribute to the smoothness and creaminess of these foods, enhancing their flavour and appearance. Additionally, whipping cream can be whipped to make homemade whipped cream for topping desserts or drinks like strawberries and cream, hot cocoa, or pies.

Foods in the CalorieStar database containing Whipping cream

M&S Collection West Country Madagascan Vanilla Ice Cream
Waitrose No.1 Colombian Coffee Ice Cream
Müller Corner Bliss Raspberry Greek Style Yogurt
Asda Egg Custards
Asda Extra Special Egg Custards
Sainsbury's Fabulously Creamy Lemon Yogurt
Sainsbury's Fabulously Creamy Vanilla Yogurt
Sainsbury's Fruit Fool Mediterranean Lemon
Waitrose Heston From Waitrose chicken liver parfait
Sainsbury's Mousse Colombian Coffee, Taste the Difference

M&S Our Best Ever Trifle
Sainsbury's Pineapple & Coconut Yogurt, Taste the Difference
Gü Sticky Toffee Puddings
Sainsbury's West Country Glen Ample Raspberry Yogurt, Taste the Difference
Sainsbury's West Country Mango & Yuzu Yogurt, Taste the Difference