White wine
White wine is a type of alcoholic beverage made from fermented grapes. It is commonly used in cooking to add flavour and depth to dishes. White wine is not only consumed as a beverage but also plays a key role as an ingredient in many recipes.
To produce white wine, grapes are harvested and crushed to extract the juice. The juice is then fermented using yeast, which converts the sugars in the grape juice into alcohol. After fermentation, the wine is aged for a period of time before being bottled and sold for consumption. The type of grape used and the fermentation process can influence the flavour profile of the final white wine product.
White wine appears on food labels as an ingredient in various dishes such as sauces, marinades, and risottos. It is used to enhance the flavour of dishes and add acidity, sweetness, and complexity. For example, white wine is commonly used in seafood dishes like white wine and garlic prawns, creamy pasta sauces, and chicken recipes. Its acidic nature can also help tenderize meat and add brightness to recipes.
Foods in the CalorieStar database containing White wine
Sainsbury's British Classic Chicken CasseroleSainsbury's Chicken & King Prawn Paella, Taste the Difference
Sainsbury's Chicken & Mushroom Pie, Be Good To Yourself
Sainsbury's Fish Pie, Taste the Difference
Sainsbury's Fish Pie, Taste the Difference
Sainsbury's Just Cook Scottish Salmon En Croute
Sainsbury's Lunch Salami & Fresh Herb Flatbread
M&S Plant Kitchen New York Style No Salt-Beef
Sainsbury's Rich & Creamy Tagliatelle Carbonara, Taste the Difference
Sainsbury's Roast Chicken Dinner
Sainsbury's Slow Cooked Spaghetti Bolognese, Taste the Difference
Sainsbury's Slow Cooked Steak Stroganoff with Wild Rice, Taste the Difference
