White wine vinegar

White wine vinegar is a type of vinegar made from white wine. This vinegar is produced through a fermentation process, which transforms the alcohol in white wine into acetic acid. It is commonly used in cooking and as a condiment to add flavour to various dishes.

To make white wine vinegar, white wine is first fermented, a process in which yeast consumes the sugars in the wine and turns them into alcohol. Then, bacteria are added to the alcohol, which further ferments the liquid and turns it into acetic acid, the primary component of vinegar. The vinegar is then aged to develop its flavour before being filtered and bottled for sale.

White wine vinegar is often listed on food labels due to its ability to add a tangy flavour to foods like salads, marinades, and dressings. It can also act as a preservative, extending the shelf life of certain products. Additionally, white wine vinegar is commonly used in pickling vegetables and fruits, as well as deglazing pans in cooking to enhance the taste of dishes like sauces and stews.

Foods in the CalorieStar database containing White wine vinegar

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Sainsbury's BBQ British Chicken Tikka Kebabs
Tesco BBQ Chicken, Bacon & Cheese Sandwich
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Sainsbury's Caramelised Onion Houmous
Plant Pioneers Caramelised Onion Shroomdogs
Wicked Kitchen Cauli, Bhaji And Coconut Rice
M&S Cheese & Onion Sandwich
Tesco Cheese & Onion Sandwich
Asda Cheese & Onion Slices
Sainsbury's Cheese & Tomato Pizza, Basics 12''
Sainsbury's Cheese & Tomato Pizza, Basics 7''
Tesco Cheese Triple Sandwich
Tesco Chicken & Bacon Mayonnaise Sandwich
Tesco Chicken & Bacon Sandwich
Ginsters Chicken & Bacon Slice
Tesco Chicken & Bacon Sub
Tesco Chicken & Bacon Wrap