Whole egg powder
Whole egg powder is a convenient ingredient made from dried whole eggs. The eggs used to make this powder come from chickens and provide a versatile and long-lasting option for baking and cooking.
To produce whole egg powder, fresh eggs are first cracked, mixed, and then spray-dried to remove moisture. This process results in a fine powder that retains all the nutritional benefits and flavour of fresh eggs in a concentrated form.
Whole egg powder is commonly used in various food products like baked goods, sauces, dressings, and desserts. It appears on food labels due to its ability to enhance texture, moisture, and richness in dishes. You may find it in products like cake mixes, pasta, and ready-to-eat meals.
