Whole grain rice flour

Whole grain rice flour is a type of flour made from grinding whole rice grains. It is a natural plant-based ingredient that comes from rice, which is a staple food in many cultures around the world. Whole grain rice flour is different from regular white rice flour because it includes the entire grain, making it a healthier choice.

To make whole grain rice flour, the whole rice grains are ground into a fine powder. This process retains the bran, germ, and endosperm of the rice grain, providing more nutrients and fibre compared to white rice flour. The end result is a versatile flour that can be used in a variety of recipes, from bread and pastries to soups and sauces.

Whole grain rice flour is commonly used in food products for its nutritional value and versatility. It can add a nutty flavour and a slightly denser texture to baked goods like bread and muffins. Due to its gluten-free nature, it is often found in gluten-free products such as crackers, pasta, and baked treats. Whole grain rice flour can also help improve the shelf life of certain foods, making it a popular choice for manufacturers looking to enhance the nutritional profile of their products.

Foods in the CalorieStar database containing Whole grain rice flour