Wholegrain oat flake

Wholegrain oat flakes are flattened grains that come from oats, a plant commonly grown in fields. Oats are harvested and processed to create these flat flakes that are used in many food products.

To make wholegrain oat flakes, oats are cleaned, toasted, and then flattened under rollers to produce the familiar flat shape. This process helps to preserve the nutritional content of the oats while making them easier to cook and incorporate into various dishes.

Wholegrain oat flakes are often included in food products for their nutty flavour, chewy texture, and health benefits. You can find them in breakfast cereals, granola bars, and even baked goods like oat cookies. They are a popular ingredient due to their versatility and ability to add a wholesome element to a wide range of foods.

Foods in the CalorieStar database containing Wholegrain oat flake