Wholegrain wheat flake
Wholegrain wheat flakes are small, flattened pieces made from whole wheat grains. These grains come from the wheat plant, which is a type of cereal crop commonly grown in many parts of the world. Wholegrain wheat flakes are a natural and unprocessed ingredient, packed with nutrients like fibre, vitamins, and minerals.
To make wholegrain wheat flakes, the whole wheat grains are first cleaned and then steamed to soften them. The softened grains are then flattened between rollers to create the thin, flake-like shape. After this process, the flakes are dried to remove moisture, making them crispy and ready to be used in various food products.
Wholegrain wheat flakes are often added to food products for their nutritional benefits and crunchy texture. You can find them in breakfast cereals, granola bars, and bread for added fibre and a wholesome crunch. These flakes can contribute to the overall taste, texture, and nutritional value of the foods they are used in, making them a popular choice for health-conscious consumers.
