Wine vinegar

Wine vinegar is a type of vinegar made from fermented wine, giving it a tangy and slightly acidic flavour. It is a common ingredient used in cooking and salad dressings to add a zesty kick to dishes. Wine vinegar can be made from various types of wines, such as red, white, or champagne, which can influence its final taste and colour.

To produce wine vinegar, the alcohol in wine undergoes a fermentation process, where bacteria convert it into acetic acid. This process creates the sharp taste and distinct aroma that vinegar is known for. The wine is typically aged in wooden barrels to enhance its flavour before being strained and bottled as vinegar.

You may find wine vinegar listed on food labels for its ability to enhance flavours and add acidity to dishes. It can be used in marinades, sauces, and salad dressings to give a pleasant tartness. Common foods where wine vinegar is used include vinaigrettes, pickles, and marinades for meat or vegetables. Its acidity can balance out sweetness in recipes or brighten up the overall taste of a dish.

Foods in the CalorieStar database containing Wine vinegar