Yeast powder

Yeast powder is a common food ingredient that comes from yeast, a type of fungus. This ingredient is not derived from animals, making it suitable for vegetarian and vegan diets. Yeast powder is often used in cooking and baking to add flavour and help dough rise.

To make yeast powder, yeast cells are grown in a nutrient-rich environment until they multiply. The yeast cells are then harvested, dried, and ground into a fine powder. This process helps to preserve the yeast and make it easier to store and use in various food products.

Yeast powder is frequently included in food products for its ability to act as a leavening agent, helping dough to rise and become fluffy. It also contributes to the overall flavour profile of the food, adding a subtle hint of fermentation. Common foods that may contain yeast powder include bread, pizza dough, crackers, and certain types of soups and sauces.

Foods in the CalorieStar database containing Yeast powder