Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown

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= up to 4g of sugar

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Ingredients found in Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown (1 Crown)

Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Yeast, Pasteurised Free Range Egg Yolk, Sugar, Wheat Gluten, Stabiliser:Pectin;, Emulsifier:Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids;, Salt, Dextrose, ND - Processing Aid:Calcium Carbonate, Vitamin A, Enzymes;, Flour Treatment Agent:Ascorbic Acid;, Acidity Regulator:Citric Acid;, Flavouring), Vanilla Filling (29%) (Water, Sugar, Palm Oil, Corn Starch, Coconut Oil, Rapeseed Oil, Glucose Syrup, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Wheat Flour, Vanilla Extract, Flavouring, Stabiliser:Sodium Alginate;, Salt, Emulsifier:Mono- and Diglycerides of Fatty Acids;, Milk Protein Concentrate (Cows' Milk), Colour:Carotenes;, ND - Processing Aid:Triphosphates, Silicon Dioxide, Vitamin A;, Acidity Regulator:Citric Acid;), Ready Glaze (Water, Glazing Agent:Isomalt;, Sugar, Gelling Agent:Agar;, Preservative:Potassium Sorbate;, Acidity Regulator:Citric Acid;). Total sugar content: n/ag per 100gn/a

Ingredients found in