Calories

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
517kCal

MAU

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
12.4

Glycaemic Signal

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
14

Fat

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
28g

Saturated Fat

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
10g

Carbohydrate

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
31g

Sugar

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
5.7g

= up to 4g of sugar

Protein

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
35g

Fibre

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
2.2g

Salt

McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)
2.8g

Ingredients found in McDonald's Mighty McMuffin - Brown Sauce (1 Mighty Muffin)

English Muffin Ingredients: EITHER: Allergen Ingredient:WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Muffin Topping (Yellow Polenta, Rice Flour), Muffin Mix (Allergen Ingredient:WHEAT Gluten, Dough Acidifier (Allergen Ingredient:RYE), Preservative (Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Tartaric Acid), Antioxidant (Ascorbic Acid), Yeast, Sugar, Rapeseed Oil, De-activated Yeast. Potential Allergen Ingredient:N. B. May contain traces of sesame seeds.* OR: Allergen Ingredient:WHEAT Flour, Water, Corn Semolina, Yeast, Dextrose, Salt, Allergen Ingredient:WHEAT Gluten, Emulsifier (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Allergen Ingredient:Whole WHEAT Flour, Allergen Ingredient:Whole RYE Flour. Potential Allergen Ingredient:N. B. All the above may contain traces of sesame seeds*. *Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds. Pork Sausage Patty Ingredients: Pork (97%), Salt, Dextrose, Herb and Herb Extract, Glucose Syrup, Spice, Yeast Extract. Egg Ingredients: Allergen Ingredient:EGG. UK or Irish sourced egg produced to Lion Quality standards or equivalent. N. B. Cooked in the restaurants using Liquid Vegetable and Dairy Fat Blend (see ingredients below) which contains Allergen Ingredient:MILK. Liquid Vegetable and Dairy Fat Blend contains - EITHER: Sunflower Oil (75%), Butter Oil (MILK) (21%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Whey Powder (MILK), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (MILK). OR: Vegetable Oils (Rapeseed Oil, Sunflower Oil in varying proportions) (76%), Butter Oil (MILK) (21%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), Antioxidants (Fatty Acid Esters of Ascorbic Acid, Alpha-Tocopherol), Butter Flavouring (MILK). Back Bacon Ingredients: Pork, Salt, Preservatives (Sodium Nitrite), Antioxidant (Sodium Ascorbate). *This bacon is smoked using beechwood. Cheddar Cheese Slice (processed) Ingredients: EITHER: Vegetarian Cheddar (51%) (Allergen Ingredient:MILK), Water, Vegetarian Cheese (9%) (Allergen Ingredient:MILK), Whey Powder (Allergen Ingredient:MILK), Butter (Allergen Ingredient:MILK), Emulsifying Salts (Trisodium Citra

Ingredients found in