Agave syrup

Agave syrup is a sweetener that comes from the agave plant, which is native to Mexico and other parts of the Americas. The syrup is derived from the sap of the agave plant, making it a natural sweetener that is often used as an alternative to sugar. It is popular in various recipes and as a sweetening agent in foods and beverages.

To make agave syrup, the sap of the agave plant is extracted, filtered, and then heated to break down its complex carbohydrates into simple sugars. This process results in a sweet syrup with a mild and neutral taste, making it versatile for different culinary uses. Agave syrup is available in light and dark varieties, with the lighter version having a milder flavour profile.

Agave syrup is commonly found in a wide range of food products, including granola bars, cereals, salad dressings, and baked goods. It is used in these foods as a natural sweetener to add sweetness without the strong taste of traditional sugars. Due to its liquid form, agave syrup also blends well in liquid-based recipes like smoothies, cocktails, and marinades, offering a convenient way to sweeten various dishes and drinks.

Foods in the CalorieStar database containing Agave syrup