Almond butter

Almond butter is a smooth spread made from ground almonds and is a popular alternative to peanut butter for those with allergies or preferences. Almonds themselves are nuts that grow on almond trees. Almond butter is a plant-based ingredient that is often used in cooking and baking to add a nutty flavour and creamy texture to dishes.

To make almond butter, whole almonds are roasted and then ground into a thick paste. The almonds release their natural oils during the grinding process, which helps create a smooth and creamy consistency. Some almond butters may contain additional ingredients like oil or sweeteners to enhance the taste, but basic almond butter is simply made from roasted almonds.

You might spot almond butter on food labels as an ingredient in various products like energy bars, cookies, or smoothies. It is included in recipes for its rich flavour, creamy texture, and healthy fats. Almond butter can also contribute to the moisture and richness of baked goods like muffins or brownies. Its versatility makes it a popular choice for both sweet and savoury dishes.

Foods in the CalorieStar database containing Almond butter