Aubergine

Aubergine, also known as eggplant, is a versatile vegetable that belongs to the nightshade family. It grows on a plant and is widely used in cooking around the world.

Aubergines are usually grown in warm climates and can be found in various shapes and colours, such as deep purple, white, or striped varieties. To use them in cooking, you can simply wash and slice the aubergine before grilling, roasting, or frying it.

This ingredient often appears on food labels due to its unique flavour and texture. Aubergine is commonly used in dishes like ratatouille, moussaka, and baba ganoush. It adds a rich, creamy texture and a slightly earthy taste to dishes, making it a popular ingredient in Mediterranean and Middle Eastern cuisines.

Foods in the CalorieStar database containing Aubergine