Barley malt flour
Barley malt flour is a food ingredient that comes from barley, a type of grain. Barley malt flour is made by grinding barley malt, which is barley that has been allowed to germinate and then dried. This process gives barley malt flour a unique flavour that is rich and slightly sweet, making it a popular ingredient in various food products.
You can find barley malt flour in many food items like bread, cereal bars, and malted milk drinks. It often appears on food labels because it adds a distinctive taste and helps enhance the overall flavour of the product. Barley malt flour can also contribute to the texture of foods, giving them a pleasant chewiness or helping to brown them during baking. Overall, it is a versatile ingredient that can be used to improve the taste and quality of a wide range of foods.
Foods in the CalorieStar database containing Barley malt flour
Sainsbury's All Butter Parmesan Twists, Taste the DifferenceWarburtons Brown Sandwich Thins
Sainsbury's Cheddar Cheese Twists
Sainsbury's Chive & Onion Mini Twists
Sainsbury's Gruyere Poppy Seed Twists, Taste the Difference
Sainsbury's Mini Cheddar Cheese Twists
Tesco Multiseed Soft Farmhouse Batch Bread
Sainsbury's Original Bagels, Taste the Difference
Ritz Original Crackers
Warburtons Seeded Sandwich Thins
Sainsbury's Sesame Bagels, Taste the Difference
Sainsbury's Snowballs & Stars Cereal
New York Bakery Soft Seeded Bagel Thins
Kellogg's Special K Dark Chocolate Chewy
Warburtons Wholemeal Soft Pittas
