Cellulose gum

Cellulose gum is a common food ingredient that comes from plants, usually extracted from the woody parts of trees and plants like cotton. It is a type of fibre that can be used in various food products to improve texture and consistency.

To make cellulose gum, the cellulose fibres are treated and processed to form a thickening agent. This helps to stabilise and emulsify food products, making them smoother and creamier. The resulting cellulose gum is often added to foods to enhance their quality and shelf life.

You may find cellulose gum listed on food labels because it helps maintain the texture and thickness of many products. It is commonly used in items like ice cream, salad dressings, and sauces to prevent them from separating. Cellulose gum also acts as a bulking agent in low-fat foods, giving them a more satisfying mouthfeel without the extra calories.

Foods in the CalorieStar database containing Cellulose gum