Cod

Cod is a type of fish that is commonly used in cooking. It comes from the sea and is known for its mild flavor and flaky texture. Cod is a popular choice for fish and chips in the UK.

Cod is caught by fishermen in the sea, then filleted and processed for sale. It can be cooked in various ways, such as frying, baking, or grilling. Cod can also be canned for convenience.

Cod appears on food labels as an ingredient in fish pies, fish fingers, and fish cakes. It is used to add a seafood flavour to dishes and is a good source of protein. Cod is often chosen for its versatility in cooking and its mild taste, making it a favourite in many British households.

Foods in the CalorieStar database containing Cod