Cornflour

Cornflour is a fine, powdery substance made from corn, a type of grain. Cornflour is commonly used in cooking and baking to thicken sauces, soups, and desserts.

To make cornflour, corn kernels are dried and then ground into a fine powder. The outer hull of the corn kernel is removed during the process, resulting in the smooth texture of cornflour.

Cornflour is often listed as an ingredient on food labels because it helps thicken and stabilise foods. It is commonly found in products like gravies, puddings, and baked goods to improve their texture and consistency. Cornflour can also be used as a coating for frying to create a crispy outer layer on foods like chicken or vegetables.

Foods in the CalorieStar database containing Cornflour

Young's Admiral's Pie
Sainsbury's Battered Cod Fillets
Wicked Kitchen BBQ Beans And Mash
Sainsbury's BBQ British Chicken Tikka Kebabs
Wicked Kitchen BBQ Butternut Mac
Tesco BBQ Chicken, Bacon & Cheese Sandwich
Wicked Kitchen BBQ Mushroom Pizza
M&S Beef & Onion with Peppercorn Mayo Roll
Heinz Beef Broth Big Soup
The Curators Beef Jerky Sweet & Smoky

The Curators Beef Jerky Teriyaki Spice
Sainsbury's Beef Lasagne
Sainsbury's Beef Lasagne, Be Good To Yourself
Princes Beef Stew
Sainsbury's Beef Stew
Sainsbury's Beef, Horseradish Mayonnaise Sandwich
Sainsbury's Beetroot Salad
Sainsbury's Black Pepper Breadsticks, Taste the Difference
M&S BLT Sandwich
Sainsbury's Blueberry Mini Muffins
Sainsbury's Blueberry Muffins
Sainsbury's Brandy Sauce
Sainsbury's Breaded Cod Fillets
Sainsbury's British Classic Bangers & Mash
Sainsbury's British Classic Beef Dinner