Curry powder

Curry powder is a blend of various spices that originated in South Asian cuisine. It is not a single spice itself, but a mixture of different ground spices, such as turmeric, coriander, cumin, and fenugreek. Curry powder adds a warm, earthy flavour to dishes and is commonly used in a wide range of recipes to enhance the taste of curries, stews, soups, and marinades.

To make curry powder, the individual spices are ground into a fine powder and then carefully mixed in specific ratios to create the desired flavour profile. The exact blend can vary depending on personal preferences or regional traditions. Some recipes may include additional ingredients like garlic, ginger, or chilli powder to add depth and heat to the spice mix.

On food labels, curry powder is listed as an ingredient to inform consumers about the specific flavours present in a product. It contributes a distinctive taste to dishes, providing a combination of savoury, spicy, and slightly sweet notes. This versatile spice blend is commonly found in traditional Indian and South Asian dishes, as well as in fusion cuisines like curried soups, rice dishes, and grilled meats.

Foods in the CalorieStar database containing Curry powder