Dried coconut

Dried coconut is a type of food ingredient that comes from the fruit of the coconut palm tree. The coconut flesh is removed from the shell, dried thoroughly, and then grated or chopped into smaller pieces to create dried coconut flakes or shreds. It is a popular ingredient in many cuisines around the world due to its distinct tropical flavour.

To make dried coconut, the flesh of a mature coconut is carefully removed and dried to reduce its moisture content. The drying process can be done using specialized dehydrators or by exposing the coconut flesh to heat and sunlight. Once dried, the coconut is often grated or shredded into fine pieces, ready to be used in various dishes and recipes.

Dried coconut is a versatile ingredient found in many food products for its sweet and nutty flavour. It is commonly used in baking goods like cakes, cookies, and granola bars to add texture and a tropical taste. Dried coconut is also a key ingredient in many savoury dishes like curries, salads, and rice dishes, providing a delicious coconutty twist to the recipes. In addition, it is often included in snack mixes, trail mixes, and desserts for an added crunch and natural sweetness.

Foods in the CalorieStar database containing Dried coconut