Durum wheat semolina

Durum wheat semolina is a type of flour made from durum wheat, a hard variety of wheat. It comes from the inner part of the wheat kernel, called the endosperm. Durum wheat semolina is commonly used in making pasta, couscous, and some types of bread.

To make durum wheat semolina, durum wheat kernels are cleaned, ground into a coarse flour known as semolina, and then sifted to remove any larger particles. The resulting fine powder is durum wheat semolina. It has a yellowish color and a slightly granular texture.

Durum wheat semolina is listed on food labels because it is a key ingredient in many pasta products like spaghetti, macaroni, and lasagna. It gives pasta its characteristic firmness and helps it hold its shape during cooking. Durum wheat semolina is also used in some baked goods, such as certain types of bread and pastries, to give them a unique texture and flavour.

Foods in the CalorieStar database containing Durum wheat semolina

Wicked Kitchen BBQ Butternut Mac
M&S Beef & Onion with Peppercorn Mayo Roll
Sainsbury's Beef Lasagne
Sainsbury's Beef Lasagne, Be Good To Yourself
Asda BLT Pasta Salad
Sainsbury's British Classic Beef Dinner
Sainsbury's Cheese & Garlic Flatbread
Sainsbury's Garlic Flatbread
Sainsbury's Garlic Flatbread, Taste the Difference
Sainsbury's Garlic Pizza Bread

Asda Good & Balanced Tomato & Mozzarella Gnocchi
Hungry Joe's Triple Cheese & Pepperoni Lasagne
Sainsbury's Lasagne, Taste the Difference
Sainsbury's Lasagne, Taste the Difference
Asda Little Kids Pasta Bolognese
Heinz Macaroni Cheese
Sainsbury's Macaroni Cheese
Sainsbury's Macaroni Cheese
Sainsbury's Macaroni Cheese, Basics
Hungry Joe's Mighty Meatball Pasta Feast
Sainsbury's Moroccan Cous Cous, Taste the Difference
Sainsbury's My Goodness! Chilli Prawn Linguine Pasta
Wicked Kitchen Nana's Mushroom Bolognese
M&S Our Best Ever Beef Lasagne
M&S Our Best Ever Fishcake