Fortified british wheat flour

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Fortified British wheat flour is a type of flour that has been enriched with additional nutrients to enhance its nutritional value. This flour is made from grinding wheat grains, which are a staple crop widely grown in the UK. The term "fortified" means that extra vitamins and minerals, such as iron and B vitamins, have been added to the flour during processing.

To produce fortified British wheat flour, the wheat grains go through a milling process to remove the outer bran and germ layers, resulting in a finer white flour. During the refining process, vitamins and minerals that may have been lost are added back to the flour, increasing its nutritional content. This fortified flour is commonly used in baking to make bread, cakes, pastries, and other baked goods.

Fortified British wheat flour appears on food labels to inform consumers about the additional nutrients it contains compared to regular wheat flour. The added vitamins and minerals help improve the nutritional profile of food products made with this flour. It contributes to the overall health benefits of the foods it is used in, such as supporting energy metabolism, red blood cell production, and overall well-being. You can find fortified British wheat flour in a wide range of baked goods available in supermarkets, like bread, biscuits, and muffins.

Foods in the CalorieStar database containing Fortified british wheat flour

Fortified british wheat flour

Foods in the CalorieStar database containing Fortified british wheat flour

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