Jalapeno pepper

Jalapeno peppers are a type of chilli pepper that adds a spicy kick to many dishes. They come from the jalapeno plant, which belongs to the nightshade family. These peppers are commonly used in Mexican and Southwestern cuisine to add heat and flavour to salsas, sauces, and marinades.

Jalapeno peppers are grown in warm climates and are harvested when they are green or red, depending on the desired level of spiciness. They are usually sold fresh, but can also be dried and ground into a powder or pickled for a milder flavour. Jalapenos can be sliced, diced, or blended to be added to a wide range of dishes.

Jalapeno peppers are listed on food labels because they enhance the taste of food with their spicy heat, adding depth and flavour to dishes like nachos, poppers, and spicy sauces. They are also a common ingredient in hot sauces, dips, and dressings, providing a fiery kick that many enjoy. Whether fresh or preserved, jalapenos bring a distinctive flavour that many people love in their favourite dishes.

Foods in the CalorieStar database containing Jalapeno pepper