Liquid vegetable and dairy fat blend

Liquid vegetable and dairy fat blend is a type of ingredient that combines fats from both plant and dairy sources. These fats are derived from oils like sunflower, soybean, and palm, as well as from dairy products like butter or cream. This blend is commonly used in food manufacturing to enhance flavour and texture in various products.

To create liquid vegetable and dairy fat blend, oils from plants and fats from dairy are carefully mixed together. This process results in a smooth, liquid consistency that is easy to incorporate into different recipes. The blend is designed to provide a balance of different types of fats, creating a versatile ingredient for food production.

Food labels often include liquid vegetable and dairy fat blend because it plays a crucial role in the overall taste and mouthfeel of the product. It can improve the richness and creaminess of foods like baked goods, sauces, and desserts. Additionally, this blend helps extend the shelf life of products and can be used in cooking to enhance the flavour of dishes like soups and stews.

Foods in the CalorieStar database containing Liquid vegetable and dairy fat blend