Red chilli
Red chilli is a spicy ingredient that comes from the fruit of plants belonging to the Capsicum genus. These plants produce long, slender pods that vary in heat intensity and colour, with red chillies being one of the most common varieties.
To make red chilli powder, the pods are first dried and then ground into a fine powder. This powder is widely used in cooking to add heat and a depth of flavour to dishes. It can be added to curries, soups, stews, marinades, and sauces to give them a spicy kick.
Red chilli appears on food labels because it enhances the taste of food by adding spiciness and depth of flavour. It is often used in dishes like chili con carne, spicy stir-fries, and Mexican salsas. Red chilli can also be found in condiments like hot sauces, curry pastes, and seasoning blends to give them a fiery flavour.
Foods in the CalorieStar database containing Red chilli
Wicked Kitchen BBQ Beans And MashWicked Kitchen BBQ Butternut Mac
Wicked Kitchen BBQ Mushroom Pizza
Red's Buffalo Wing Sauce Hot
Red's Buffalo Wing Sauce Hot
Tesco Chicken & Chorizo Sandwich
Sainsbury's Chicken Chow Mein
Tesco Chicken Peanut Satay Wrap
Hellmann's Garlic Chilli Sauce
Sainsbury's Korean Style BBQ
Wicked Kitchen Kung Fu Bowl
Sainsbury's Love Your Veg! Vegan Spicy Masala Chickpea Pizza
Hungry Joe's Mighty Meatball Pasta Feast
Sainsbury's Moroccan Cous Cous, Taste the Difference
Princes Salmon Fillers Salmon with Sweet Chilli Mayo
Sainsbury's Singapore Style Noodles
Glorious! Street Food Soup Sweet Potato Thai Massaman
Sainsbury's Summer Edition Sweet Potato Falafels
Oumph! Vegetarian Spiced Kebab
