Red chilli puree

Red chilli puree is a vibrant ingredient made from red chilli peppers. These peppers are harvested from chilli plants, which are grown in various regions around the world. The peppers used to make red chilli puree are known for their spicy and pungent flavour, adding a kick to dishes they are used in.

To make red chilli puree, the red chilli peppers are first cleaned and then blended into a smooth paste. This paste is then strained to remove any seeds or skin, resulting in a concentrated and fiery puree. Some varieties of red chilli puree may also include additional ingredients like salt, vinegar, or oil to enhance the flavour and preserve the puree.

Red chilli puree is a common ingredient in many spicy dishes like curries, stir-fries, and marinades. It is often used to add heat and depth of flavour to salsas, sauces, and soups. When you see red chilli puree on a food label, it indicates that the product may have a spicy or hot taste. Its presence in a dish can elevate the overall flavour profile and provide a fiery sensation that many enjoy.

Foods in the CalorieStar database containing Red chilli puree

Homepride American Texan Chilli Smoky BBQ Cooking Sauce
Sainsbury's BBQ British Chicken Tikka Kebabs
LEON Burger Sauce
M&S Coronation Chicken Sandwich
Sainsbury's Cranberry Chilli Jam, Taste the Difference
M&S Hoisin Duck Wrap
M&S Japanese Style BBQ Pork Wrap
M&S Mexican Style Bean & Sweet Potato Wrap
Sainsbury's My Goodness! Red Thai Vegetable Curry & Rice
M&S Our Best Ever Chicken Tikka Masala

M&S Plant Kitchen Cauliflower Popcorn
M&S Plant Kitchen Nutty Super Wholefood Salad
Sainsbury's Spicy BBQ Sauce
The Flava People Sugar Free Piri Piri Sauce
The Flava People Sugar Free Sweet Chilli Sauce
Sainsbury's Summer Edition Mexican Corn Fritters
Sainsbury's Sweet Chilli Roast Salmon Fillets (Ready to eat)
Tesco Tikka Chicken & Mango Chutney Sandwich