Shallot

Shallots are a type of vegetable that belong to the onion family. They have a mild and sweet flavour compared to regular onions. Shallots grow in clusters, and each bulb is made up of multiple cloves similar to garlic. They are widely used in cooking to add depth and complexity to dishes.

To produce shallots, farmers plant the bulbs in the ground, where they grow into clusters of smaller bulbs. The bulbs are then harvested, dried, and can be stored for later use. Shallots can be used fresh or cooked in a variety of dishes, ranging from soups and sauces to stir-fries and salads. They are known for their ability to enhance the taste of dishes without overpowering other ingredients.

Shallots are a popular ingredient in many cuisines due to their unique flavour profile. They are commonly used in dressings, marinades, and vinaigrettes to add a subtle oniony taste. Shallots can be found in dishes like coq au vin, salad dressings, and even in homemade pickles. Their versatility and ability to complement a wide range of flavours make them a staple in kitchens around the world.

Foods in the CalorieStar database containing Shallot