John West Mackerel Fillets in Thai Curry Sauce

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= up to 4g of sugar

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Ingredients found in John West Mackerel Fillets in Thai Curry Sauce (1 Tin)

Mackerel Fillets (52%), Water, Red Bell Peppers, Coconut Milk (Coconut MilkPowder, Milk Proteins), Rapeseed Oil, Sugar, Lemon Juice (Concentrated), Curry Mix (Turmeric, Coriander, Fenugreek, Garlic, Cumin, Paprika, Cinnamon, Cloves, Ginger, Nutmeg, Chilli), Spices, Tapioca Starch, Salt, Green Bell Peppers, Ginger Purée, Natural Coconut Flavour, Thickeners: Locust Bean Gum, Guar Gum, Maize Starch

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