Hartley's Mandarin in Jelly

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= up to 4g of sugar

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Ingredients found in Hartley's Mandarin in Jelly (1 Pot)

Water, Sugar, Mandarins (11%), Gelling Agents: Gellan Gum; Xanthan Gum; Locust Bean Gum, Acids: Citric Acid; Ascorbic Acid, Acidity Regulator: Potassium Citrate, Colours: Carotenes, Paprika Extract, Flavouring

Ingredients found in