Heck Vegan Breakfast Plant Based Sausages

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= up to 4g of sugar

Protein

Fibre

Salt

Ingredients found in Heck Vegan Breakfast Plant Based Sausages (2 Sausages)

Mushrooms (27%), Carrot (13%), Oven Roast Tomato (13%), Pea Flour, Chickpeas, Spinach, Red Onion, Sunflower Seeds, Parsley (4%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Sage (1%), Salt, Preservative (Sodium Sulphite), Black Pepper, Antioxidant (Ascorbic Acid), Filled into Calcium Alginate Casing

Ingredients found in