Linda McCartney's Vegetarian Mushroom & Spinach Burgers

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= up to 4g of sugar

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Ingredients found in Linda McCartney's Vegetarian Mushroom & Spinach Burgers (1 Burger)

Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic Purée, Salt, Thyme, White Pepper

Ingredients found in