Linda McCartney's Vegetarian Sausages

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= up to 4g of sugar

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Ingredients found in Linda McCartney's Vegetarian Sausages (2 Sausages)

Rehydrated Textured Soya Protein (71%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Pur�e, Salt, Raising Agent: Ammonium Carbonates

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