McDonald's Sausage & Egg McMuffin

Ingredients English Muffin WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Muffin Topping (Yellow Polenta, Rice Flour), Muffin Mix (Allergen Ingredient: WHEAT Gluten, Dough Acidifier (Allergen Ingredient: RYE), Preservative (Calcium Propionate), Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Tartaric Acid), Antioxidant (Ascorbic Acid), Yeast, Sugar, Rapeseed Oil, De-activated Yeast. Potential Allergen Ingredient: N. B. May contain traces of sesame seeds. Pork Sausage Patty Pork (97%) Salt, Dextrose, Herb and Herb Extract, Glucose Syrup, Spice, Yeast Extract. Egg Allergen Ingredient: Free Range EGG. UK sourced free range egg produced to Lion Quality standards. N. B. Cooked in the restaurants using Liquid Vegetable and Dairy Fat Blend (see ingredients below) which contains Allergen Ingredient: MILK. Cheddar Cheese Slice (processed) Vegetarian Cheddar (51%) (Allergen Ingredient: MILK), Water, Vegetarian Cheese (9%) (Allergen Ingredient: MILK), Whey Powder (Allergen Ingredient: MILK), Butter (Allergen Ingredient: MILK), Emulsifying Salts (Trisodium Citrate, Citric Acid), Allergen Ingredient: MILK Proteins, Natural Cheese Flavouring (Allergen Ingredient: MILK), Salt, Colours (Beta Carotene, Paprika Extract), Anti-Caking Agent (Sunflower Lecithin Oil). Liquid Vegetable and Dairy Fat Blend Vegetable Oil (Rapeseed), Water, Butter Oil (Allergen Ingredient: MILK), milk-powder">Buttermilk Powder (Allergen Ingredient: MILK), Salt (0.6%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flavour (Natural Butter Flavour (Allergen Ingredient: MILK)), Colour (Natural Beta Carotene)