M&S Free Range Egg & Maple Bacon Sandwich

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= up to 4g of sugar

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Ingredients found in M&S Free Range Egg & Maple Bacon Sandwich (1 Pack)

Boiled Egg (34%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beechwood Smoked Maple Cured British Streaky Bacon (13%) (Pork Belly (made with 165g of Raw Pork per 100g of Cooked Bacon), Maple Syrup, Sugar, Curing Salt (Salt, Preservative: Sodium Nitrite), Smoked Water, Antioxidant: E301), Malted Wheatflakes (contain Gluten), Rapeseed Oil, Malted Wheatflakes (contain Gluten), Rapeseed Oil, Wheat Bran (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Pasteurised Egg Yolk, Cornflour, Salt, Malted Barley Flour (contains Gluten), Dried Egg, Emulsifier: E471, E472e, White Wine Vinegar, Vinegar Wheat Gluten, Malted Wheatflour (contains Gluten), Colour: Paprika Extract, Concentrated Lemon Juice, Mustard Extract, Cracked Black Pepper, Sugar, Flour Treatment Agent: Ascorbic Acid, Palm Fat, Palm Oil, Potato Starch, Wheat Starch (contains Gluten)

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