Sainsbury's Triple Belgian Chocolate Cookies, Taste Difference

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Calories

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Glycaemic Signal

Fat

Saturated Fat

Carbohydrate

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= up to 4g of sugar

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Salt

Ingredients found in Sainsbury's Triple Belgian Chocolate Cookies, Taste Difference (1 Cookie)

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (16%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier;Soya lecithin), Flavouring), Plain Chocolate Chunks (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier;Soyalecithin), Flavouring), Palm Oil, Butter (Butter (Cows' Milk), Salt), Fat Reduced Cocoa Powder (4%), Free Range Egg, Partially Inverted Refiners Syrup, Rapeseed Oil, Skimmed Cows' Milk Powder, Raising Agents:Sodium Hydrogen Carbonate, Disodium Diphosphate, Coconut Oil, Molasses, Flavouring, Emulsifier:Mono- and Diglycerides of Fatty Acids

Ingredients found in