Sainsbury's Caramelised Biscuit Christmas Pudding, Taste the Difference

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= up to 4g of sugar

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Ingredients found in Sainsbury's Caramelised Biscuit Christmas Pudding, Taste the Difference (1 Serving )

Caramel Biscuit Flavoured Sauce (18%) (Invert Syrup, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Salted Butter (Cream (Cows' Milk), Salt), Water, Cream (Cows' Milk), Muscovado Sugar, Salt, Cinnamon, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectin; Preservative: Potassium Sorbate), Cider (15%), Sugar, Sultanas (11%), Raisins (11%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Sugar Syrup, Raising Agent: Sodium Bicarbonate; Salt, Cinnamon), Palm Oil, Humectant: Vegetable Glycerine; Invert Sugar Syrup, Caramelised Biscuit Crumb (1.5%) (Wheat Flour, Palm Oil, Sugar, Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate; Salt, Cinnamon, Emulsifier: Soya Lecithin), Cream (Cows' Milk), Brandy, Cinnamon, Rice Flour, Flavouring, Raising Agents: Calcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate; Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Wheat Protein, Sunflower Oil, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat

Ingredients found in