Oggs Vegan Chocolate Fudge Cupcakes

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= up to 4g of sugar

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Ingredients found in Oggs Vegan Chocolate Fudge Cupcakes (1 Cake)

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cocoa Powder (6%), Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine, Wheat Gluten, Invert Sugar Syrup, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate, Modified Potato Starch, Wheat Starch, Salt, Emulsifiers: E471, E475, E477, E481, Maize Starch, Acidity Regulators: Citric Acid, E341, E339, Stabilisers: Xanthan Gum, E516, Dextrose, Preservative: Potassium Sorbate, Flavourings, Colours: Annatto Bixin, Curcumin

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